[Home]   [Full version]  

Asia-Pacific nations urged to study biofuels more carefully

Sep 20 ,Space & Earth science


The nations of Asia and the Pacific are being urged to study the issue of biofuels with greater care before deciding on how they will use their agricultural products to generate energy.

Scientists say there is an urgent need to support the current rush toward major decisions on biofuel policies in Asia and the Pacific with solid research and unbiased information about their potential benefits, impact, and risks.

This appeal was issued at the end of a recent Expert Consultation on Biofuels organized by the Asia Pacific Association of Agricultural Research Institutions (APAARI) together with the Philippine-based International Rice Research Institute (IRRI), the International Crops Research Institute for the Semi-Arid Tropics in India, the Washington-based International Food Policy Research Institute, and the International Maize and Wheat Improvement Center in Mexico. The consultation was held at IRRI’s headquarters in Los Baños, Philippines, on August 27-29.

“There’s no doubt biofuels will have an impact on agriculture in Asia and the Pacific and present some very interesting new opportunities,” APAARI’s executive secretary, R.S. Paroda, said. “But we need to be absolutely sure this will not affect the region’s food security and its continuing efforts to alleviate poverty.”

In the Asian region, both China and India are gearing up for substantial investments in biofuels. Malaysia and Indonesia are investing heavily in oil palm plantations for biodiesel production. The Philippines has mandated the blending of gasoline with 5 percent biofuel.

However, at the same time, countries such as China have currently banned the use of maize – a vital food crop for national food and feed security – as biofuel.

The consultation focused on important issues such as (i) how bioenergy production may have an impact on global and regional food security, (ii) understanding bioenergy options for key crops and cropping systems in Asia, (iii) identifying research priorities for designing and evaluating integrated food-bioenergy production systems, and (iv) developing a framework for research on biofuels in key agricultural systems of Asia.

Source: International Rice Research Institute

Related stories:

Biofuels and biodiversity don't mix, ecologists warn
Rising demand for palm oil will decimate biodiversity unless producers and politicians can work together to preserve as much remaining natural forest as possible, ecologists have warned. A new study of the potential ecological impact of various management strategies published in the British Ecological Society's Journal of Applied Ecology found that very little can be done to make palm oil plantations more hospitable for local birds and butterflies. The findings have major implications for the booming market in biofuels and its impact on biodiversity.
Abandoned farmlands are key to sustainable bioenergy
Biofuels can be a sustainable part of the world's energy future, especially if bioenergy agriculture is developed on currently abandoned or degraded agricultural lands, report scientists from the Carnegie Institution and Stanford University. Using these lands for energy crops, instead of converting existing croplands or clearing new land, avoids competition with food production and preserves carbon-storing forests needed to mitigate climate change. Sustainable bioenergy is likely to satisfy no more than 10% of the demand in the energy-intensive economies of North America, Europe, and Asia. But for some developing countries, notably in Sub-Saharan Africa, the potential exists to supply many times their current energy needs without compromising food supply or destroying forests.
Imports from Latin America may help US meet energy goals, study finds
Latin American nations could become important suppliers of ethanol for world markets in coming decades, according to an Oak Ridge National Laboratory study released recently.
Impoverished areas of Africa and Asia face severe crop losses from climate change in 20 years
Many of the world’s poorest regions could face severe crop losses in the next two decades because of climate change, according to a new study by researchers at Stanford University’s Program on Food Security and the Environment (FSE). Their findings will be published in the Feb. 1 issue of the journal Science.
Thousands of crop varieties from 4 corners of the world depart for Arctic seed vault
At the end of January, more than 200,000 crop varieties from Asia, Africa, Latin America and the Middle East—drawn from vast seed collections maintained by the Consultative Group on International Agricultural Research (CGIAR)—will be shipped to a remote island near the Arctic Circle, where they will be stored in the Svalbard Global Seed Vault (SGSV), a facility capable of preserving their vitality for thousands of years.
Researchers examine world's potential to produce biodiesel
What do the countries of Thailand, Uruguay and Ghana have in common? They all could become leading producers of the emerging renewable fuel known as biodiesel, says a study from the University of Wisconsin-Madison Nelson Institute for Environmental Studies.
Unexpected large monkey population discovered
A Wildlife Conservation Society report reveals surprisingly large populations of two globally threatened primates in a protected area in Cambodia.
Climate negotiators reconvene this week in Ghana
(AP) -- Negotiators meet in Ghana this week to resume work on a new climate change treaty and discuss ways to prod developing countries to join the fight against global warming. But the latest round of talks comes at an awkward moment, with the world's poor more worried about the immediate cost of food and fuel than the uncertain long-term effects of climate change.

News discussion:

Space & Earth science news

[Home]   [Full version]