[Home]   [Full version]  

Partners can help or hinder attempts at changing diet

Mar 25 ,Medicine & Health


For people trying to make a change in their diet, significant others generally play a positive and supportive role, but sometimes respond in negative ways, according to a study in the March/April Journal of Nutrition Education and Behavior.

Led by Judy Paisley, Ph.D., R.D., of Ryerson University, Toronto, the researchers looked at how significant others responded when their partners attempted to make a dietary change for health reasons. "For most pairs, the significant others' emotional and behavioral responses to the dietary change appeared to reflect the general dynamics of the relationship," says Dr. Paisley.

The researchers conducted interviews with 21 people making dietary changes—most in response to a medical diagnosis—and with their partners or significant others. "By examining the perspectives of significant others, we hoped to deepen understanding of the social nature of dietary change," Dr. Paisley explains.

The partners' emotional responses varied widely: from co-operation and encouragement to skepticism and anger. In most cases, the significant others described themselves as playing a positive, supportive role. Some facilitated the change by joining in the new diet, or by changing their shopping or cooking habits. Others helped by monitoring the dietary change, finding and sharing information, or providing motivation.

These positive roles seemed to reflect the general dynamics of the relationship, according to Dr. Paisley. "Significant others who demonstrated strong support for their partner's dietary change typically described their relationship as very supportive and often saw their direct participation in the change as a natural extension of their relationship."

However, in some cases, the person trying to make a change felt their partner had a negative impact on their efforts—for example, by eating 'forbidden' foods in front of them. In these cases, the significant others did not view their response as negative. In only one case did both partners agree that the significant other played a neutral role.

Most studies of the role of social support on dietary behavior have focused on the perspective of the person attempting to make a change. The researchers hope that their study will aid in developing ways of promoting dietary modifications as a shared activity.

"Although most significant others described their response as co-operative and supportive, the responses varied widely in terms of the impact that their support may have had on changers’ experiences," adds Dr. Paisley. "For example, indirect indications of support like not complaining about dietary changes may have been less meaningful to changers than direct support offered through positive reinforcement and encouragement."

Source: Elsevier

Related stories:

Water: The forgotten crisis
This year, the world and, in particular, developing countries and the poor have been hit by both food and energy crises. As a consequence, prices for many staple foods have risen by up to 100%. When we examine the causes of the food crisis, a growing population, changes in trade patterns, urbanization, dietary changes, biofuel production, and climate change and regional droughts are all responsible. Thus we have a classic increase in prices due to high demand and low supply.
Study links gastric bypass surgery to increased risk of kidney stones
Procedure associated with kidney stone formation earlier than previously reported
CHICAGO (June 26, 2008) – Morbidly obese patients who undergo a particular type of gastric bypass surgery called Roux-en-Y gastric bypass (RYGB) are at an increased risk of developing kidney stones – small, pebble-like deposits that can result in severe pain and require an operation to remove them – earlier than previously thought. These stones develop in patients within only a few months following the procedure rather than several months to years, according to research published in the June issue of the Journal of the American College of Surgeons.
Our genome changes over lifetime, Johns Hopkins experts say
May explain many 'late-onset' diseases
Researchers at Johns Hopkins have found that epigenetic marks on DNA-chemical marks other than the DNA sequence-do indeed change over a person's lifetime, and that the degree of change is similar among family members. Reporting in the June 25 issue of the Journal of the American Medical Association, the team suggests that overall genome health is heritable and that epigenetic changes occurring over one's lifetime may explain why disease susceptibility increases with age.
St. John's wort does not appear effective for treating ADHD in children and teens
Children and teens with attention-deficit/hyperactivity disorder (ADHD) who were treated with the herb St. John's wort did not have any greater improvement in ADHD symptoms compared to those who received placebo, according to a study in the June 11 issue of JAMA.
Uric acid may provide early clues to diabetic kidney disease
For patients with type 1 diabetes, increased levels of uric acid in the blood may be an early sign of diabetic kidney disease—appearing before any significant change in urine albumin level, the standard screening test, reports a study in the May 2008 issue of the Clinical Journal of the American Society of Nephrology.
Scientists identify new longevity genes
Scientists at the University of Washington and other institutions have identified 25 genes regulating lifespan in two organisms separated by about 1.5 billion years in evolutionary change. At least 15 of those genes have very similar versions in humans, suggesting that scientists may be able to target those genes to help slow down the aging process and treat age-related conditions. The study will be published online by the journal Genome Research on March 13.
Surprise -- cholesterol may actually pose benefits, study shows
If you’re worried about high cholesterol levels and keeping heart-healthy as you get older, don’t push aside bacon and eggs just yet. A new study says they might actually provide a benefit.
Moderate exercise cuts rate of metabolic syndrome
Research from Duke University Medical Center shows that even a modest amount of brisk walking weekly is enough to trim waistlines and cut the risk of metabolic syndrome (MetS), an increasingly frequent condition linked to obesity and a sedentary lifestyle.

News discussion:

Medicine & Health news

[Home]   [Full version]