Most attempts to improve the properties of rhodamines, one of the most important classes of fluorescent dyes, have not been very successful. A new additive now makes it possible. The wonder-molecule used by Werner Nau and Jyoti Mohanty is cucurbituril. The unusual sounding name is derived from cucurbitaceae, the botanical name for the pumpkin family of plants, because the structure of the molecule is like an open-ended pumpkin that has been hollowed out.
When cucurbituril is added to a solution of rhodamine, one dye molecule slips into the cavity of each of the little "pumpkins". Safely ensconced in this way, the rhodamine displays an amazing stability; even highly diluted solutions of the stabilized rhodamine can be stored for a long time without loss of fluorescence due to adsorption of the dye on the surface of the storage flask. In concentrated solutions, like those used for dye lasers, the main problem is aggregation of the dye molecules with each other. The pumpkin hinders this "stickyness" of the rhodamine molecules like a wrapper. Another problem is bleaching of the dye by longer or more intensive irradiation. This often makes it impossible to observe biological samples stained with fluorescence dyes under the fluorescence microscope for extended periods. The pumpkin provides the necessary protection and because the cuff is transparent like a ball of glass, the dye can capture just as many light particles as before. In contrast to many previous materials used for stabilization, cucurbituril in no way affects the fluorescence of rhodamine.
It is noteworthy that the fluorescence lifetime of the enclosed rhodamine molecules is extended. This is the time that passes before the light energy absorbed by a dye molecule is given off as fluorescence. Various investigative techniques depend on this value, because it allows conclusions to be drawn about the environment of the dye molecule. A higher value raises the contrast in fluorescence microscopy.
Source: International University of Bremen
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