[Home]   [Full version]  

Fat Tissue Engineers Gather to Swap Notes on Repairing Human Tissue

Oct 23 ,Medicine & Health


Doctors, fat researchers and tissue engineers from around the world will trade techniques and their latest research findings to improve the use of human fat tissue in medical therapies like facial, breast, bone, vocal cord and other tissue reconstruction.

Members of the International Fat Applied Technology Society (IFATS) will explore both the use of fat in traditional means - injection into damaged soft-tissue, for example - as well as more futuristic uses, like blending of stem cells into fat before injection, and converting fat stem cells to bone. They will also learn from their basic research colleagues about the amplifying effects of a human virus on fat formation.

The researchers intend their findings to improve plastic surgery, surgical repair of damaged or diseased tissue, and genetically identical tissue replacement to improve and even to save lives.

The researchers point out that fat tissue, like bone marrow and umbilical cords, contains hundreds of thousands of adult stem cells that are naturally programmed to heal and repair the human body. Called fat-derived adult stem cells, laboratory researchers have prompted them to convert to fat, bone, cartilage and muscle. Researchers believe these cells could help treat heart conditions, heal broken bones, and even be used in reconstructive surgery.

According to Dr. Jeffrey Gimble of the Pennington Biomedical Research Center in Baton Rouge and current president of IFATS, “We now know fat is much more than just those extra pounds we carry around. It’s a dynamic tissue that holds secrets to treating disease. Unlocking the potential of stem cells found in fat tissue is just the beginning.”

Source: Pennington Biomedical Research Center

Related stories:

Not all fat is created equal
A Temple University study finds fat in obese patients is "sick" when compared to fat in lean patients.
Joslin study identifies protein that produces 'good' fat
A study by researchers at the Joslin Diabetes Center has shown that a protein known for its role in inducing bone growth can also help promote the development of brown fat, a "good" fat that helps in the expenditure of energy and plays a role in fighting obesity.
Synthetic moleculues could add spice to fight against cancer
Turning up the heat on the red tomato during processing has the potential to give the popular garden staple added disease-fighting power, Ohio State University research suggests.
Want a reason to love your lower belly fat? It's rich in stem cells
Fat removed from the lower abdomen and inner thigh through liposuction was found to be an excellent source of stem cells, with higher stem cell concentrations than other areas of the body, reports a Brazilian-based study in August's Plastic and Reconstructive Surgery, the official medical journal of the American Society of Plastic Surgeons (ASPS). This is the first study of its kind to examine whether fat tissues from different areas of the body vary in stem cell concentration.
Hepatitis C virus may need enzyme's help to cause liver disease
A key enzyme may explain how hepatitis C infection causes fatty liver – a buildup of excess fat in the liver, which can lead to life-threatening diseases such as cirrhosis and liver cancer, report University of Pittsburgh Graduate School of Public Health and School of Medicine researchers.
Liver protein associated with type 2 diabetes in older adults
The presence of a protein expressed by the liver which inhibits insulin action may identify individuals more likely to develop type 2 diabetes, according to a new study led by a researcher from the UCSD School of Medicine, to be published July 9 in the Journal of the American Medical Association (JAMA.)
Scientists develop a mouse model of sudden infant death syndrome
Sudden Infant Death Syndrome (SIDS) is a condition that unexpectedly and unexplainably takes the lives of seemingly healthy babies aged between a month and a year. Now researchers of the European Molecular Biology Laboratory in Monterotondo, Italy, have developed a mouse model of the so-called crib or cot death, which remains the leading cause of death during the first year of life in developed countries. The model, published in this week's issue of Science, reveals that an imbalance of the neuronal signal serotonin in the brainstem is sufficient to cause sudden death in mice.
Common cooking spice shows promise in combating diabetes and obesity
Shown to reverse inflammation associated with obesity and improves blood sugar control
Turmeric, an Asian spice found in many curries, has a long history of use in reducing inflammation, healing wounds and relieving pain, but can it prevent diabetes? Since inflammation plays a big role in many diseases and is believed to be involved in onset of both obesity and Type 2 diabetes, Drew Tortoriello, M.D., an endocrinologist and research scientist at the Naomi Berrie Diabetes Center at Columbia University Medical Center, and his colleagues were curious what effect the herb might have on diabetic mice.

News discussion:

Medicine & Health news

[Home]   [Full version]