(AP) -- Troubled by the tainted tomato scare, nearly half of Americans are concerned they may get sick from eating contaminated food and are avoiding items they normally would buy, an Associated Press-Ipsos poll has found.
Related stories:
Vietnam finds tainted products from China
(AP) -- Vietnam's health ministry has discovered the industrial chemical melamine in 18 food products imported from China and three other countries and has ordered them recalled and destroyed, officials said Friday.
When particles are so small that they seep right through skin
Scientists are finding that particles that are barely there – tiny objects known as nanoparticles that have found a home in electronics, food containers, sunscreens, and a variety of applications – can breech our most personal protective barrier: The skin.
More foods getting labeled as US or foreign-grown
(AP) -- No more wondering where your hamburger came from, or where your lettuce and tomatoes were grown: Starting this week, shoppers will see lots more foods labeled with the country of origin.
Advance offers revolution in food safety testing
Microbiologists at Oregon State University have developed a new technology to detect illness-causing bacteria – an advance that could revolutionize the food industry, improving the actual protection to consumers while avoiding the costly waste and massive recalls of products that are suspected of bacterial contamination but are perfectly safe.
Is the salad bar safe? Produce concerns linger after summer scares
Widespread reports had most people afraid to eat tomatoes this summer and when tomatoes were vindicated, eating peppers became a fear. A University of Missouri food safety expert says there is only so much that can be done to assure produce is safe to eat.
Scientists behind 'doomsday seed vault' ready the world's crops for climate change
As climate change is credited as one of the main drivers behind soaring food prices, the Global Crop Diversity Trust is undertaking a major effort to search crop collections—from Azerbaijan to Nigeria—for the traits that could arm agriculture against the impact of future changes. Traits, such as drought resistance in wheat, or salinity tolerance in potato, will become essential as crops around the world have to adapt to new climate conditions.
Hurricane Ike ravages Caribbean islands as Hanna hits US
Hurricane Ike lashed the Turks and Caicos Islands early Sunday and threatened to unleash its fury on the Bahamas, Cuba and the US Gulf Coast, as Tropical Storm Hanna continued to batter the US East Coast.
Chemists move closer toward developing safer, fully-synthetic form of heparin
Chemists are reporting a major advance toward developing a safer, fully-synthetic version of heparin, the widely used blood thinner now produced from pig intestines. The U. S. Food and Drug Administration last spring linked contaminated batches of the animal-based product, imported from China, to more than 80 deaths and hundreds of allergic reactions among patients exposed to the drug for kidney dialysis and other conditions.