[Home]
[Full version]
Lobsters Avoid Virus by Detecting Illness in Their Own Kind
May 24 ,General Science
Caribbean spiny lobsters are able to detect illness in others of their kind, and employ avoidance tactics to keep their population healthy, according to a paper in this week's issue of the journal
Nature.
The research results show that the usually social animals avoid contact with other lobsters that carry viruses--even before those lobsters become infectious.
"Pathogens that can be transmitted from animal to animal are a major threat to their populations, especially in animals that are social," said Chuck Lydeard, program director in the National Science Foundation (NSF)'s Division of Environmental Biology, which funded the research. "This is the first record of social animals avoiding diseased individuals of their own species in the wild."
Donald Behringer and Mark Butler of Old Dominion University in Norfolk, Va., and Jeffrey Shields of the Virginia Institute of Marine Science in Gloucester Point, Va., studied young Caribbean spiny lobsters, some of which were infected by a virus transmitted by physical contact and, among the smallest lobsters, via sea water.
"Spiny lobsters are social and share communal dens, so these modes of viral transmission would have devastating consequences if there were no mechanism to check its spread," the scientists wrote.
But a mechanism there is: healthy lobsters avoid close contact with sick ones. "Healthy lobsters, when choosing dens, don't move in with those infected by this virus," said Butler.
"This avoidance tactic could be the reason for the limited transmission of the disease among natural populations in the wild," said Behringer.
The virus, called PaV1, or Panulirus argus virus 1, "infects several types of tissues," said Shields, "primarily in juvenile lobsters, resulting in metabolic wasting and death."
The research showed that healthy lobsters steer clear of infected individuals even before they show disease symptoms. "We don't yet know how this early detection of infected individuals happens," said Butler.
Source: NSF
Related stories:
Plastics suspect in lobster illness
The search for what causes a debilitating shell disease affecting lobsters from Long Island Sound to Maine has led one Marine Biological Laboratory (MBL) visiting scientist to suspect environmental alkyphenols, formed primarily by the breakdown of hard transparent plastics.
More acidic ocean could spell trouble for marine life's earliest stages
Increasingly acidic conditions in the ocean—brought on as a direct result of rising carbon dioxide levels in the atmosphere—could spell trouble for the earliest stages of marine life, according to a new report in the August 5th issue of
Current Biology, a publication of Cell Press. Levels of acidification predicted by the year 2100 could slash the fertilization success of sea urchins by an estimated 25 percent, the study shows.
Acidification of the sea hampers reproduction of marine species
Within 100 years, it is reckoned that the world's seas will be three times as acidic as they are now. The lower pH may strike a severe blow to the ability of marine species to reproduce, according to research on sea urchins at the University of Gothenburg. "Acidification may be the biggest threat to marine ecosystems for hundreds of thousands of years," says Jon Havenhand, a researcher at the department of marine ecology.
UCSB researcher leads worldwide study on marine fossil diversity
It took a decade of painstaking study, the cooperation of hundreds of researchers, and a database of more than 200,000 fossil records, but John Alroy thinks he's disproved much of the conventional wisdom about the diversity of marine fossils and extinction rates.
Touching research: To improve robots, researcher eyes jellyfish
(PhysOrg.com) -- Biology professor Joseph Ayers is expanding his research on animals’ nervous systems that produced the RoboLobster and RoboLamprey to include a study on tactile sensory perception in jellyfish and lobsters.
Ancient marine invertebrate diversity less explosive than thought
Diversity among the ancestors of such marine creatures as clams, sand dollars and lobsters showed only a modest rise beginning 144 million years ago with no clear trend afterwards, according to an international team of researchers. This contradicts previous work showing dramatic increases beginning 248 million years ago and may shed light on future diversity.
Climate change causing significant shift in the species composition of coastal fish communities
A detailed analysis of data from nearly 50 years of weekly fish-trawl surveys in Narragansett Bay and adjacent Rhode Island Sound has revealed a long-term shift in species composition, which scientists attribute primarily to the effects of global warming.
Climate change causing significant shift in composition of coastal fish communities
A detailed analysis of data from nearly 50 years of weekly fish-trawl surveys in Narragansett Bay and adjacent Rhode Island Sound has revealed a long-term shift in species composition, which scientists attribute primarily to the effects of global warming.
[Home]
[Full version]