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Tracking a crop disease could save millions of lives
Scientists have discovered why one of the world's most important agricultural diseases emerged, according to research published in the September issue of the
Journal of General Virology. Maize streak virus (MSV) causes the main virus disease of Africa's most important food crop. By comparing the genome of the virus to those of its less harmful relatives, scientists have discovered how and why MSV became a serious pest and spread so rapidly across Africa.
Building disease-beating wheat
Pioneered by CSIRO researchers, in collaboration with the International Maize and Wheat Improvement Center (CIMMYT) and Sydney University, the research illustrates the major genetic improvements possible without genetic modification (GM) technology.
First all-African produced genetically engineered maize is resistant to maize streak virus
Maize streak viruses (MSV), geminiviruses that can destroy most of a maize crop, are endemic to sub-Saharan Africa and adjacent Indian Ocean islands where they are transmitted by leafhoppers in the genus Cicadulina. Maize can supply 50% of the caloric intake in sub-Saharan Africa but, in certain years, a farmer’s entire crop can be wiped out. Now, scientists at the University of Cape Town, South Africa, along with colleagues at the South African seed company, PANNAR Pty Ltd, have developed a resistant variety of maize that they hope will help alleviate food shortages as well as promote the reputation of genetically engineered (GE) foods in Africa.
Flowering Signal Found
The signal that causes plants to flower, or "florigen," has been identified by researchers at UC Davis, the University of Arizona, Tucson, and collaborators in New Zealand and Mexico.
Research identifies protein that signals flowering in squash plants
This research provides some of the most solid evidence to date that FT protein acts as a florigenic signal
The length of the day relative to night, or photoperiod, is a strong determining factor for the induction of flowering in many plant species. Short day (SD) plants require a short day length (or more precisely, a long night) in order to flower. These are plants that flower as the days grow shorter, such as in the fall in temperate regions. Long day (LD) plants will flower when nights are short (and days are long), and typically flower in late spring or early summer. SD crops include rice and maize, and LD crops include wheat, barley, oats and peas. Day-neutral plants will flower under either long or short days. In addition to its fundamental importance in basic plant biology, understanding and manipulating the photoperiodic control of flowering time is an important objective in crop breeding and development programs, because it can aid in optimizing crop yields and other traits for local environmental conditions.
Researchers find an essential gene for forming ears of corn
Cold Spring Harbor Laboratory (CSHL) professor David Jackson, Ph.D., and a team of plant geneticists have identified a gene essential in controlling development of the maize plant, commonly known in the United States as corn. The new research extends the growing biological understanding of how the different parts of maize arise--important information for a plant that is the most widely planted crop in the U.S. and a mainstay of the global food supply.
Scientists behind 'doomsday seed vault' ready the world's crops for climate change
As climate change is credited as one of the main drivers behind soaring food prices, the Global Crop Diversity Trust is undertaking a major effort to search crop collections—from Azerbaijan to Nigeria—for the traits that could arm agriculture against the impact of future changes. Traits, such as drought resistance in wheat, or salinity tolerance in potato, will become essential as crops around the world have to adapt to new climate conditions.
A little nitrogen can go a long way
With significant increases in the price of fertilizer and grain, site-specific management - especially in variable rate nitrogen application -- can have a significant impact on yield and profitability, as reported in the latest issue of
Agronomy Journal.