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Whole Foods recalls possible E. coli-tainted beef
Whole Foods Market, the top US organic foods supermarket chain, announced this weekend a voluntary recall of fresh ground beef it sold since June 2 due to potential contamination with E. coli bacteria.
Ice creamier: 'Edible antifreeze' puts the smooth in smoothie
It's Friday night, and the movie's already spinning in the DVD player. You run to the kitchen to grab a gallon of ice cream and a spoon, but you find the tub nearly empty.
Topps E. coli outbreak traced to Canada
The U.S. Department of Agriculture said the recent outbreak of E. coli linked to Topps Meat Company has been traced to a Canadian supplier.
Ewwwww! UCLA anthropologist studies evolution's disgusting side
Behind every wave of disgust that comes your way may be a biological imperative much greater than the urge to lose your lunch, according to a growing body of research by a UCLA anthropologist.
A Buffet for Early Human Relatives 1.8 Million Years Ago
University of Utah scientists improved a method of testing fossil teeth, and showed that early human relatives varied their diets with the seasons 1.8 million years ago, eating leaves and fruit when available in addition to seeds, roots, tubers and perhaps grazing animals.
Tyrannosaurus rex may have been scavenger
U.S. researchers belive the dinosaur Tyrannosaurus rex might not have been a predator, but a scavenger.
Japan's demand for whale meat declining
Whale meat, a cheap source of protein that helped Japan ward off malnutrition after World War II, has dropped in popularity.
Study on salmonella self-destruction
ETH Zurich biologists, led by Professors Martin Ackermann and Wolf-Dietrich Hardt, in collaboration with Michael Doebeli of the University of British Colombia in Vancouver (CN), have been able to describe how random molecular processes during cell division allow some cells to engage in a self-destructive act to generate a greater common good, thereby improving the situation of the surviving siblings.
