The report said the situation was critical in the Murray-Darling system, which provides water to Australia's "food bowl", a vast expanse of land almost twice as big as France that runs down the continent's east coast.
"We are in real trouble in the Murray-Darling basin," Climate Change Minister Penny Wong told Channel Nine television.
"We've had very low inflows, we've had a very dry June and the focus absolutely has to be critical human needs, that is the needs of the million-plus people who rely on the basin for drinking water.
"It just reminds us, yet again, the way in which this country, Australia, is particularly vulnerable to climate change."
Australia is in the grip of the worst drought in a century, which has stretched for more than seven years in some areas and has forced restrictions on water usage in the country''s major cities.
The report said the Murray-Darling system, accounting for more than 40 percent of the gross value of Australia's agricultural production, should provide enough drinking water for 2008-09.
But the report from senior federal and state government officials warned there could be problems supplying drinking water after that if rains did not come.
"If inflows are less and losses greater than expected, further contingency measures may be required to be implemented to secure critical human needs," it said.
The Murray-Darling Basin, which stretches from Queensland in the north, through New South Wales to Victoria in the south and South Australia, is the country's key food growing area.
A report by the nation's top scientists this month said Australia was in for a tenfold increase in heat waves as climate change pushes temperatures up.
It found exceptionally hot years, which used to occur once every 22 years, would occur every one or two years, virtually making drought a permanent part of the Australian landscape.
© 2008 AFP
Related stories:
That tastes -- sweet? Sour? No, it's definitely calcium!
Chemists in Philadelphia are reporting a discovery that could expand the palate of human tastes — sweet, sour, salty, bitter, and savory — to include a new taste sensation that they term "calcium."
Hurricane preparedness survey: Worries about drinking water and medical care
Three years after Hurricane Katrina devastated parts of the Gulf Coast, a new survey conducted by the Harvard School of Public Health Project on the Public and Biological Security shows that one-third (34%) of those affected by the storm report they are very prepared if a major hurricane were to strike their communities in the next six months.
New findings on Mother Earth's earthy scent
That evocative "earthy" scent of the soil returning to life in spring — and nasty earthy tastes and odors in fish and drinking water — actually results from two substances released by soil bacteria. Researchers in Rhode Island now report identifying how one of these substances forms, an understanding that could lead to improvements in the quality of water and food products. Their study, the first substantial research on the topic in 30 years, is scheduled for the July 23 issue of the weekly
Journal of the American Chemical Society.
Water: The forgotten crisis
This year, the world and, in particular, developing countries and the poor have been hit by both food and energy crises. As a consequence, prices for many staple foods have risen by up to 100%. When we examine the causes of the food crisis, a growing population, changes in trade patterns, urbanization, dietary changes, biofuel production, and climate change and regional droughts are all responsible. Thus we have a classic increase in prices due to high demand and low supply.
Cancer cells revert to normal at specific signal threshold, researchers find
Cancer starts when key cellular signals run amok, driving uncontrolled cell growth. But scientists at the Stanford University School of Medicine report that lowering levels of one cancer signal under a specific threshold reverses this process in mice, returning tumor cells to their normal, healthy state. The finding could help target cancer chemotherapy to tumors while minimizing side effects for the body's healthy cells.
Excessive drinking and relapse rapidly cut in new approach
Boosting the level of a specific brain protein quickly cut excessive drinking of alcohol in a new animal study, and also prevented relapse -- the common tendency found in sober alcoholics to easily return to heavy drinking after just one glass.
Probing Question: Are water wars in our future?
Schoolkids know that over 70 percent of Earth's surface is washed in water. Yet very little of that abundance — less than two percent — is available for drinking and agriculture. Over the last 50 years, moreover, freshwater use has tripled as global population has doubled, leading to scarcities in many regions of the globe. According to the United Nations, over 1.1 billion of the world's people lack access to a clean water supply.
Plant flavonoid found to reduce inflammatory response in the brain
Researchers at the University of Illinois report this week that a plant compound found in abundance in celery and green peppers can disrupt a key component of the inflammatory response in the brain. The findings have implications for research on aging and diseases such as Alzheimer’s and multiple sclerosis.