[Home]
[Full version]
Alternative farming cleans up water
Jul 19 ,Space & Earth science
Although the addition of nutrients to soil helps to maximize crop production, fertilizer can leach nutrients, polluting the water supply. A recent study by researchers at the University of Minnesota shows alternative cropping practices may help to protect the environment by reducing high nitrate levels in surface and ground water caused by conventional fertilizer use. The team of scientists reports their findings in the July-August 2007 issue of the Journal of Environmental Quality.
Nitrogen is one of the most important elements required in agricultural systems for plant and animal production. While treatment with the correct amount of nitrogen-based fertilizer optimizes crop yield and minimizes environmental damage, too much nitrogen can lead to nitrate loss.
Nitrate, a mobile form of nitrogen, escapes via water that percolates through soils. In regions where subsurface drainage is used to promote crop growth, high levels of nitrates are transported to downstream waters. Nitrate contamination of water can contribute to waters becoming hypoxic and stress aquatic life living downstream.
“The challenge facing industry, farmers, agricultural advisors, and others concerned about the environment is to develop efficient cropping systems that maintain economical production levels while minimizing surface and ground water degradation,” said Jeff Strock, lead author of the study.
In search of ways to reduce agricultural pollution, Strock and others measured tile drainage and nitrate losses under conventional and alternative cropping systems over a three-year period in southwest Minnesota. This study was funded by the USDA-CSREES-National Integrated Water Quality Program.
Researchers categorized conventional farming practices as corn-soybean rotations with inorganic fertilizer application and pesticide usage. Alternative farming practices included organic management practices that incorporated rotation of a variety of crops including corn, soybean, oat, alfalfa, buckwheat, and rye with nutrients supplied from legumes and either fresh or composted manure sources. The study found that alternative cropping systems reduced the amount of water lost in tile drainage by 41 percent compared to a conventional corn-soybean rotation. Alternative farming practices also reduced nitrate-nitrogen losses by between 59 and 62 percent in two out of three years.
“Our data suggests that water quantity and quality could be improved by increasing cropping system biodiversity,” said Strock.
Whether in conventional or organic cropping systems, Strock suggests cropping system biodiversity may be adopted as one of several practices to build a sustainable farm management system that is productive, profitable, and environmentally acceptable.
“There are no silver bullets for solving our water quality problems,” said Strock. “Instead, implementing practices such as cropping system biodiversity, along with refined nitrogen management practices, growing perennial crops in a rotation, cover cropping, and other management practices will help prevent nitrate contamination of our lakes and rivers.”
Source: American Society of Agronomy
Related stories:
Study reveals that nitrogen fertilizers deplete soil organic carbon
The common practice of adding nitrogen fertilizer is believed to benefit the soil by building organic carbon, but four University of Illinois soil scientists dispute this view based on analyses of soil samples from the Morrow Plots that date back to before the current practice began.
A wheat for all seasons -- and reasons
The seeds may be lacking for perennial wheat to be grown on any significant basis in Texas, but interest is not, according to Dr. Charlie Rush, Texas Agricultural Experiment Station plant pathologist.
Can hemp help the everglades?
Within Southern Florida, soil and water conditions indicate potential for leaching from the use of atrazine-based herbicides in corn crops. Scientists from USDA-Agricultural Research Service (ARS) and University of Florida conducted studies to evaluate the specific groundwater risk from atrazine use by focusing on a specific cover crop that seems to have the potential to greatly reduce that risk. The crop is called sunn hemp. It’s a tall, herbaceous annual that grows rapidly to a height of 6 to 7 feet.
Researcher says: No-till practices show extended benefits on wheat and forage
With more than 3 million acres of wheat in north Texas, 50 percent or more of which is grazed by 1 to 2 million head of cattle, it is important to look at tillage practices and their effect on forage production, said a Texas AgriLife Research expert.
FAA outage reveals odd computing practices
(AP) -- When a computer glitch at a Federal Aviation Administration center caused widespread airline delays this week, it served as a reminder that the U.S. flight system is waiting for a modernizing overhaul. But it also appears the FAA's management of its existing technologies falls short of standards in other vital sectors.
Wasted food draining the world of water, experts say
As much as half the water used to grow food worldwide is lost due to waste, experts said at a Stockholm conference that wrapped up Friday, pointing out that the squandered resources are a major contributor to global water shortages.
NIST WTC 7 Investigation Finds Building Fires Caused Collapse
The fall of the 47-story World Trade Center building 7 (WTC 7) in New York City late in the afternoon of Sept. 11, 2001, was primarily due to fires, the Commerce Department’s National Institute of Standards and Technology (NIST) announced today following an extensive, three-year scientific and technical building and fire safety investigation. This was the first known instance of fire causing the total collapse of a tall building, the agency stated as it released for public comment its WTC investigation report and 13 recommendations for improving building and fire safety.
Trees kill odors and other emissions from poultry farms
Planting just three rows of trees around poultry farms can cut nuisance emissions of dust, ammonia, and odors from poultry houses and aid in reducing neighbor complaints, according to scientists from the University of Delaware.
[Home]
[Full version]