Humans with a high cholesterol fear the "bad cholesterol"—the so-called low-density lipoprotein (LDL)—because it is genetic and cannot be regulated with medication. However, a healthy occurrence of LDL is important for ...
Molecular & Computational biology
Oct 8, 2020
0
4
Scientists have shown for the first time how two proteins provide a tunnel for so-called bad cholesterol to enter our body cells.
Cell & Microbiology
Jun 19, 2020
0
328
After decades of individual attempts to identify the structure of the main building block of HDL (high-density lipoproteins), the so-called "good" cholesterol that associates with protection from cardiovascular disease, a ...
Biotechnology
Nov 13, 2017
0
110
Scientists in India have developed a low-fat version of ghee that cuts the cholesterol content by 85 percent in a move that could give a much-needed boost to fitness levels, a senior researcher said Thursday.
Other
Jul 16, 2015
0
21
Figuring out why the French have low cardiovascular disease rates despite a diet high in saturated fats has spurred research and many theories to account for this phenomenon known as the "French paradox." Most explanations ...
Other
Apr 8, 2015
2
101
With new advanced techniques developed by the Copenhagen Center for Glycomics at the University of Copenhagen it is possible to study cells in greater detail than ever before. The findings have just been published in the ...
Biochemistry
Aug 14, 2014
0
0
(Phys.org) —With a new smartphone device, you can now take an accurate iPhone camera selfie that could save your life – it reads your cholesterol level in about a minute.
Analytical Chemistry
Dec 12, 2013
0
0
UCLA researchers have genetically engineered tomatoes to produce a peptide that mimics the actions of good cholesterol when consumed.
Biotechnology
Mar 19, 2013
7
0
Laboratory hamsters that were fed rations spiked with blueberry peels and other blueberry-juice-processing leftovers had better cholesterol health than hamsters whose rations weren't enhanced with blueberries. That's according ...
Biochemistry
May 31, 2011
0
2
In time for the chocolate-giving and chocolate-noshing fest on Valentine's Day, scientists are reporting discovery of how this treat boosts the body's production of high-density lipoprotein cholesterol (HDL) — the "good" ...
Biochemistry
Feb 7, 2011
0
0
Low-density lipoprotein (LDL) is a type of lipoprotein that transports cholesterol and triglycerides from the liver to peripheral tissues. LDL is one of the five major groups of lipoproteins; these groups include chylomicrons, very low-density lipoprotein (VLDL), intermediate-density lipoprotein (IDL), low-density lipoprotein, and high-density lipoprotein (HDL), although some alternative organizational schemes have been proposed. Like all lipoproteins, LDL enables fats and cholesterol to move within the water-based solution of the blood stream. LDL also regulates cholesterol synthesis at these sites. It is used medically as part of a cholesterol blood test, and since high levels of LDL cholesterol can signal medical problems like cardiovascular disease, it is sometimes called "bad cholesterol," (as opposed to HDL, which is frequently referred to as "good cholesterol" or "healthy cholesterol").
This text uses material from Wikipedia, licensed under CC BY-SA
