Addressing post-harvest storage issues of Shiranui mandarins

Citrus packed and marketed in the United States is generally washed and sanitized on a commercial packing line for decay control, food safety, and appearance reasons. The purpose of a new study was to evaluate the use of ...

DNA fingerprinting taro: The 'food of gods'

The tropical root vegetable taro, known as the 'food of the gods' in the Pacific, is under threat from rising sea levels but wild Australian plants being cultivated by The University of Queensland may help boost food security ...

Exhaust gas is to blame: Ground-level ozone is damaging crops

It is generally known that pollution has damaged the ozone layer around the Earth. The ozone layer is important for protecting life from harmful UV rays from the sun. However, the fact that pollution leads to too much ozone ...

Eating your veggies, even in space

Fresh food is so attractive to astronauts that they celebrated with salad when they were able to cultivate a few lettuce heads on the International Space Station three years ago. In 2021, scientists hope to grow beans in ...

Hydrogen peroxide assists sexual reproduction in spruce

Plant physiologists from MSU have proved for the first time that dangerous reactive oxygen species that are often considered by-products of energy generation in cells are required by conifers to fertilize egg cells. Experiments ...

Temporary coating may help protect homes from wildfires

When a forest or brushland wildfire threatens to engulf nearby neighborhoods, some homeowners might opt to quickly spray the entire exterior of their house with a temporary fire-retardant coating. Now, a team of Agricultural ...

Scientists put citrus in "deep freeze" to preserve it

U.S. Department of Agriculture (USDA) scientists are creating a backup storage site or "genebank" for citrus germplasm in the form of small buds, called shoot tips, which have been cryopreserved—that is, plunged into liquid ...

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