Researchers look to rice for 'clean label' ingredients

Naturally occurring polyphenols and proteins from pigmented waxy rice may help starch ingredients improve texture without any chemical modification—a change some consumers may welcome, said Ya-Jane Wang, professor of carbohydrate ...

New insights into how epilancin 15X kills bacteria

Antimicrobial resistance has emerged as a global threat that requires urgent attention. In a new study published in Frontiers in Microbiology, researchers have investigated how the antibiotic epilancin 15X kills bacteria.

Researchers create coating solution for safer food storage

In a collaborative effort to improve the food industry, Dr. Mustafa Akbulut, professor of chemical engineering, and Dr. Luis Cisneros-Zevallos, professor of horticultural science, have developed a two-step coating solution ...

Scaling up urban agriculture: Research team outlines roadmap

Urban agriculture has the potential to decentralize food supplies, provide environmental benefits like wildlife habitat, and mitigate environmental footprints, but researchers have identified knowledge gaps regarding both ...

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