Healthier tapioca starch is on the way

Researchers at the RIKEN Center for Sustainable Resource Science (CSRS) in Japan have recently created a healthier form of starch in the cassava plant. Published in the scientific journal Plant Molecular Biology, the study ...

Liming and phosphorus increase cassava yields

Cassava is a vital source of calories for close to a billion people across the world. The plant is a woody, perennial shrub with edible roots. Cassava roots are rich in carbohydrates, potassium, calcium, vitamins B and C, ...

New insights on flowering could boost cassava crops

Two new publications examining cassava flowering reveal insights into the genetic and environmental factors underpinning one of the world's most critical food security crops.

Environmental cues control cassava flowering

New knowledge about the flowering mechanism of a popular cassava cultivar, gleaned by a RIKEN-led study, could help efforts to produce improved breeds of the crop.

Researchers help inform cassava breeding worldwide

Scientists in Cornell University's NextGen Cassava project have uncovered new details regarding cassava's genetic architecture that may help breeders more easily pinpoint traits for one of Africa's most vital crops.

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