Study demonstrates improved nutrition and taste of plant-based milks thanks to pretreatment methods
Researchers have improved the nutritional value of plant-based milks through the implementation of simple pretreatment methods.
Researchers have improved the nutritional value of plant-based milks through the implementation of simple pretreatment methods.
Biotechnology
Dec 8, 2023
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1
New research findings reveal that some children in early medieval Bavaria were breastfed for much longer periods than today. Also, many early Bavarians buried around 500 AD originate from other geographical regions where ...
Archaeology
Nov 22, 2023
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210
All cells secrete nanoscale extracellular vesicles naturally as lipid-bilayer delimited particles. Therefore they are valid biomarkers to identify a variety of diseases.
A team of marine biologists from the National Oceanic and Atmospheric Administration, working with a pair of colleagues from the Naval Information Warfare Center Pacific, has found that dolphin calves born to mothers in the ...
Can Dutch dairy farms that work more sustainably also perform well or even better economically than less sustainable dairy farms? Yes, that is possible, according to a study by Wageningen Economic Research, commissioned by ...
Other
Nov 2, 2023
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33
Josephine Mylan has co-authored an article in the journal Consumption and Society, "Sustainable consumption by product substitution? An exploration of the appropriation of plant-based 'mylk' in everyday life."
Social Sciences
Oct 25, 2023
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3
Breast is best, or so the campaign launched by the World Health Organization and the Centers for Disease Control and Prevention says.
Social Sciences
Oct 3, 2023
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2
How do farmers decide which cows to breed and which to put out to pasture?
Molecular & Computational biology
Oct 3, 2023
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5
New research from the College of Veterinary Medicine at Michigan State University finds that dairy producers overtreat cows diagnosed with non-severe cases of clinical mastitis, which increases farm costs and loss of milk.
Agriculture
Sep 20, 2023
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1
It turns out yogurt may have a previously unknown benefit: eliminating garlic odors.
Analytical Chemistry
Sep 19, 2023
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141