Improvements in the thermotolerance of a tree species

Is it possible to improve tolerance of trees to high temperatures and other types of stress derived of climate change? A research group of the Universidad Politécnica de Madrid (UPM), led by Luis Gómez, a professor of the ...

Yeast uses CO2 to boost bioethanol production

Introducing four genes from bacteria and spinach has enabled researchers at the Delft University of Technology to improve the production of bioethanol with yeast by using carbon dioxide. Their findings were published last ...

Simple moss plants outperform us by gene number

At the genetic level, mosses are more complex than humans: A group of German, Belgian and Japanese scientists, coordinated by Professor Ralf Reski from the University of Freiburg, Germany, published a new study where they ...

World Food Prize goes to 3 biotech scientists

This year's World Food Prize is going to a Belgian scientist and two researchers in the United States for their innovations that brought the world genetically modified crops.

Automated plant factory for the prodution of vaccines

Molecular farming is an easy, fast, and safe method for producing vaccines and therapeutic proteins in plants. Now a team of Fraunhofer researchers from the USA has built up a Good Manufacturing Practices (GMP) compliant ...

The fight against genome parasites

In the gonads of animals, genome parasites such as transposons pose a serious threat to evolutionary fitness. With their ability to bounce around in the genome, they often cause dangerous mutations. To protect genomic integrity, ...

Gene silencing set to boost agricultural yields

Researchers from Murdoch University have developed an environmentally friendly 'gene silencing' method to control Root Lesion Nematodes, plant pathogens known to reduce crop yields in major crops such as wheat and barley ...

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