These tiny creatures are Arctic surfclams. They're getting packed up for a trip to the shore. With some help, they're about to take up residence in an intertidal mudflat on the Maine coast, or 'Downeast' as they say around ...
Ecology
Dec 15, 2015
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Just thirteen corporations control 19-40% of the largest and most valuable stocks and 11-16 % of the global marine catch, according to new research. These "keystone" corporations of the global seafood industry critically ...
Ecology
May 28, 2015
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A new study has led researchers to call for a review of seafood 'eco-labels', which currently exclude consideration of the substantial carbon footprint left by the seafood industry.
Ecology
Apr 23, 2015
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Since the horse meat saga began in 2012, some of us have decided to eat more fish and seafood - after all, we have been told they are better for our health. Well, that may not be quite true today. While EU law allows consumers ...
Environment
Mar 25, 2013
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U.S. commercial and recreational saltwater fishing generated more than $199 billion in sales and supported 1.7 million jobs in the nation's economy in 2011, according to a new economic report released by NOAA's Fisheries ...
Other
Mar 8, 2013
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(Phys.org) —Oregon State University has improved an old method of making oysters safer to eat so that more bacteria are removed without sacrificing taste and texture.
Cell & Microbiology
Mar 8, 2013
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Scientists are investigating how shell waste from crustaceans could be turned into polymer precursors as a substitute to petroleum-derived solutions.
Materials Science
Feb 7, 2013
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In new research published in a special issue of the journal Environmental Research and in "Sources to Seafood: Mercury Pollution in the Marine Environment"— a companion report by the Dartmouth-led Coastal and Marine Mercury ...
Environment
Dec 3, 2012
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Waste from salmon production is currently being discharged into Norwegian coastal waters. Researchers say this is a resource – worth NOK 6 billion each year – that should be exploited for new biological production.
Other
Nov 23, 2012
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Peering into the microscope, Alan Barton thought the baby oysters looked normal, except for one thing: They were dead.
Environment
Oct 12, 2012
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