More than 20 percent of the five staple crops that provide half the globe's caloric intake are lost to pests each year. Climate change and global trade drive the spread, emergence, and re-emergence of crop disease, and containment ...
Ecology
Jun 27, 2019
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0
A team of researchers from Université Clermont Auvergne and BreedWheat in France and the International Wheat Genome Sequencing Consortium in the U.S. has conducted genomic testing of thousands of wheat types to trace the ...
Striga is a parasitic plant that threatens the food supply of 300 million people in sub-Saharan Africa.Scientists have found that they can take advantage of Striga's Achilles' Heel: if it can't find a host plant, it dies.The ...
Biotechnology
Mar 28, 2019
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8
Every year for the last decade, an expert team of horizon scanners, science communicators and researchers have identified the top emerging issues in global conservation. This year's team included Fauna & Flora International's ...
Environment
Dec 14, 2018
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Rising carbon dioxide levels from global warming will drastically reduce the amount of protein in staple crops like rice and wheat, leaving vulnerable populations at risk of growth stunting and early death, experts warned ...
Environment
Aug 2, 2017
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1022
The beginnings of agriculture changed human history and has fascinated scientists for centuries.
Evolution
May 16, 2017
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More nutritious versions of staple crops could increase daily vitamin and mineral intake for millions of people with poor diets, helping to overcome undernourishment that can cause blindness, brittle bones, feeble muscles ...
Biotechnology
May 10, 2017
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8
Biologists at Cold Spring Harbor Laboratory (CSHL) have made an important discovery that helps explain how plants regulate the proliferation of their stem cells. The discovery has near-term implications for increasing the ...
Biotechnology
May 16, 2016
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39
Crops with improved yields could more easily become a reality, thanks to a development by scientists.
Biotechnology
Nov 16, 2015
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55
A recently published study from two Iowa State University scientists shows that a gene found only in a single plant species can increase protein content when introduced into staple crops.
Biotechnology
Nov 16, 2015
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50
